Texas Pecan-Banana Bread

• cooking spray
• 1 1/2 cups mashed very ripe bananas
• 1/4 cup low-fat buttermilk
• 4 egg whites
• 1 1/2 tablespoons grapeseed oil
• 1 1/2 cups all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup sucralose and sugar blend for baking (such as Splenda(R) sugar blend)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly coat an 8x4-inch loaf pan with cooking spray.
2. Combine bananas, buttermilk, egg whites, and oil in a medium bowl. Mix well.
3. Combine flour, oats, sucralose blend, baking powder, baking soda, and salt in a large bowl. Make a well in the center; add banana mixture all at once and mix well.
4. Reserve 1/8 cup pecans and stir the remainder into the batter. Pour batter into the prepared loaf pan. Sprinkle reserved pecans on top.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

cooking spray, bananas, lowfat buttermilk, egg whites, grapeseed oil, flour, oldfashioned oats, sugar, baking powder, baking soda, salt, pecans

Taken from www.allrecipes.com/recipe/267844/texas-pecan-banana-bread/ (may not work)