Lebanese Kibbee in a Pan

• 1 lb (.5 kg). ground lamb or beef
• 1-1/2 cups (350 ml) bulgar (ground wheat)
• 2 medium onions, chopped fine
• 1/2 cup (125 ml) pinenuts, optional
• 1/2 cup (125 ml) olive oil
• 1/4 tsp (1 ml) allspice
• salt
• 1/8 tsp (1 ml) cinnamon
• 1/3 cup (80 ml) flour or more
• paprika

1. In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone.
2. Keep pressing meat so pieces of onion disappear, about 10 minutes.
3. In a bowl, soak bulgar in warm water to cover.
4. Cover bowl; let stand until all the water is absorbed, about 15-20 minutes.
5. In bulgar, drain all water (if any is left).
6. Combine flour, salt and olive oil.
7. Mix so that ingredients stick together.
8. Grease baking pan with oil.
9. Spread half the bulgar mixture on bottom of pan.
10. Put meat mixture on top; add pinenuts.
11. Top with rest of bulgar.
12. Cut into squares and sprinkle with paprika.
13. Bake for 30 minutes at 350 degrees (175 C.).

ground lamb, bulgar, onions, pinenuts, olive oil, allspice, salt, cinnamon, flour, paprika

Taken from online-cookbook.com/goto/cook/rpage/001115 (may not work)