Dried Cranberry, Cherry and Tomato Relish

• 1 cup dried cranberries
• 3/4 cup dried cherries
• 1/2 cup dried tomatoes, diced
• 3/4 cup apple cider
• 1 tablespoon vegetable oil
• 3 shallots, chopped
• 1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice
• 1/2 cup fresh, halved cranberries
• 2 teaspoons orange zest
• 1/4 teaspoon kosher salt

1. In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water.
2. Set aside for 30 minutes.
3. Heat a large saucepan over medium heat and add the oil.
4. Add the shallots and cook, stirring, until they are just tender, about 3 minutes.
5. (Do not let them brown.)
6. Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest.
7. Cook, stirring occasionally, for 10 minutes.
8. Serve warm or cold.

cranberries, dried cherries, tomatoes, apple cider, vegetable oil, shallots, apple, cranberries, orange zest, kosher salt

Taken from cooking.nytimes.com/recipes/507 (may not work)