Pizza Supreme Pockets

• 2 crusty round rolls
• 1 tablespoon tomato paste
• 1 1/2 tablespoons KRAFT Easy Cheese Cream Cheese Spread
• 4 slices mild salami, cut into strips
• 2 tablespoons finely diced green capsicum
• 2 medium button mushrooms, chopped
• 4 black olives, pitted and roughly chopped

1. Cut the top off the roll and hollow out the inside by removing the bread.
2. Combine the tomato paste, cream cheese spread, salami, capsicum, mushrooms and black olives.
3. Spoon into the cavity of the roll and top with lid.
4. Bake at 180C for 10 minutes wrapped in foil until the filling has warmed through.
5. Serve warm or cold.

crusty round rolls, tomato paste, easy cheese cream cheese, salami, green capsicum, button mushrooms, black olives

Taken from www.kraftrecipes.com/recipes/pizza-supreme-pockets-103679.aspx (may not work)