Black Forest Cherry Cake

• 1 (18 ounce) box chocolate cake mix
• 1 (21 ounce) can cherry pie filling
• 14 cup oil
• 3 eggs

1. Beat all ingredients until smooth.
2. Pour into greased and floured Bundt pan.
3. Bake 45 minutes at 350.
4. Cool in pan.
5. Invert onto cake plate.
6. Decorate and serve with additional pie filling and whipped cream.

chocolate cake mix, cherry pie filling, oil, eggs

Taken from www.food.com/recipe/black-forest-cherry-cake-309084 (may not work)