Italian Sausage-Stuffed Zucchini

• 2 zucchini
• 1/2 lb. Italian turkey sausage
• 1 small yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained
• 1 cup panko bread crumbs
• 1/4 cup cholesterol-free egg product
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
3. Chop removed pulp; reserve for later use.
4. Place shells in single layer in shallow microwaveable dish; cover with waxed paper.
5. Microwave on HIGH 4 min.
6. Place, cut sides up, in 13x9-inch pan sprayed with cooking spray.
7. Crumble sausage into large skillet; cook on medium heat until evenly browned, stirring occasionally.
8. Drain sausage; return to skillet.
9. Add onions and reserved zucchini pulp; cook 5 min., stirring frequently.
10. Stir in tomatoes and bread crumbs; cool 5 min.
11. Add egg product to sausage mixture; mix well.
12. Spoon into zucchini shells; sprinkle with cheese.
13. Bake 10 min.
14. or until heated through.

zucchini, italian turkey sausage, yellow onion, tomatoes, bread crumbs, cholesterolfree egg, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-sausage-stuffed-zucchini-165520.aspx (may not work)