Taffy Apple Salad

• 1 (24 ounce) can crushed pineapple
• 2 12 cups small marshmallows
• 1 tablespoon flour
• 1 12 tablespoons vinegar
• 1 egg, well beaten
• 2 12-3 cups unpeeled diced apples
• 1 12 cups cocktail peanuts
• 1 -12 ounce Cool Whip

1. Drain pineapple.
2. Reserve juice.
3. Mix pineapple and marshmallows.
4. Refrigerate over night.
5. Mix flour, pineapple juice, vinegar & egg.
6. Cook until thick.
7. Cool in refrigerator.
8. Next day, mix pineapple & marshmallows with the dressing mixture.
9. Add Cool Whip, fold in well.
10. Next, add apples and peanuts.
11. Mix well and refrigerate until served.

pineapple, marshmallows, flour, vinegar, egg, apples, cocktail peanuts

Taken from www.food.com/recipe/taffy-apple-salad-188043 (may not work)