Banana Tea Bread

• 1/2 c. butter or margarine
• 1 1/3 c. sugar
• 2 eggs
• 1/4 c. sour cream
• 2 Tbsp. light rum or milk
• 1 tsp. almond extract
• 2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. soda
• 1/4 tsp. salt
• 1 c. mashed ripe bananas
• 1 1/2 c. chopped pecans
• powdered sugar (to sprinkle on top)

1. Combine butter and sugar in a large mixing bowl; cream until light and fluffy.
2. Add eggs, sour cream, rum and almond extract, mixing well.
3. Combine flour, baking powder, soda and salt; add to creamed mixture alternately with mashed bananas, mixing well after each addition.
4. Stir in pecans.
5. Pour batter into 9 x 5 x 3-inch loaf pan.
6. Bake at 350u0b0 for 1 hour and 10 minutes or until done. If loaf gets too brown, cover with foil.
7. Remove from pan; cool. Sprinkle sugar.

butter, sugar, eggs, sour cream, light rum, almond extract, flour, baking powder, soda, salt, mashed ripe bananas, pecans, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300246 (may not work)