Black Rice Futomaki Rolls with Wasabi Stems

• 180 ml Black rice
• 180 ml Mochi rice
• 1 stalk Wasabi stem
• 1 White sesame seeds
• 8 leaves Shiso leaves
• 4 sheets Toasted nori seaweed
• 20 grams Sesame oil
• 1 grams Seaweed salt (or salt)

1. Measure the black rice and mochi rice.
2. Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional).
3. Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up.

black rice, rice, stem, white sesame seeds, leaves, sesame oil, salt

Taken from cookpad.com/us/recipes/151683-black-rice-futomaki-rolls-with-wasabi-stems (may not work)