Cashew Sauce

• 2 cup Water
• 2 tsp Sugar
• 4 Chicken bouillon cubes
• 4 tsp Oyster sauce
• 2 tbsp Corn starch

1. Boil 1 1/2 cup water in pan
2. Dissolve bouillon in water when reaches boil
3. In remaining half cup water dissolve cornstarch sugar and oyster sauce
4. Mix together until warm.
5. Allow to thicken

water, sugar, chicken, oyster sauce, starch

Taken from cookpad.com/us/recipes/364442-cashew-sauce (may not work)