Linda's Nutty Cranberry-Blueberry Bread

• 2 12 cups fresh cranberries (no need to thaw) or 2 12 cups frozen cranberries (no need to thaw)
• 1 cup fresh blueberries (no need to thaw) or 1 cup frozen blueberries (no need to thaw)
• 1 cup white sugar
• 23 cup brown sugar
• 23 cup vegetable oil
• 12 cup milk
• 2 teaspoons orange zest
• 2 teaspoons vanilla
• 4 eggs
• 1 cup whole wheat flour
• 2 cups white flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• 12 teaspoon baking powder
• 1 cup chopped walnuts

1. Preheat oven to 350.
2. Grease bottoms only of two loaf pans, 8 1/2 x 4 1/2 or 9 x 5 inches.
3. Mix sugar, oil, vanilla, orange peel, milk, and eggs in large bowl.
4. Stir in remaining ingredients.
5. Bake 60 to 70 minutes or until a knife inserted in center comes out clean.
6. Cool 10 minutes.
7. Remove loaves from pans.
8. Cool completely on a rack before slicing.

fresh cranberries, fresh blueberries, white sugar, brown sugar, vegetable oil, milk, orange zest, vanilla, eggs, whole wheat flour, white flour, baking soda, salt, ground cinnamon, ground cloves, baking powder, walnuts

Taken from www.food.com/recipe/lindas-nutty-cranberry-blueberry-bread-477543 (may not work)