Glazed Chicken Wings

• 4 tablespoons soy sauce, divided use
• 2 tablespoons lemon juice, divided use
• 1 tablespoon minced fresh gingerroot
• 12 chicken wings, cut at joints, tips removed
• 2 tablespoons honey
• 2 tablespoons olive oil

1. Combine 2 Tbsp soy sauce, 1 Tbsp lemon juice and ginger; pour over chicken stirring to coat.
2. Refrigerate 30 minute.
3. Combine remaining 2 Tbsp soy sauce, 1 Tbsp lemon juice, honey and 1 Tbsp water.
4. In wok or large skillet, brown chicken in hot oil; pour off oil.
5. Add honey mixture.
6. Over meduim heat, cook-covered-5 minute.
7. Over high heat cook uncovered 5 minute or till chicken is glazed; stir occasionally.
8. Refrigerate leftovers.

soy sauce, lemon juice, fresh gingerroot, chicken, honey, olive oil

Taken from www.food.com/recipe/glazed-chicken-wings-517235 (may not work)