Hash Brown Casserole Recipe

• 2 pound bag hash brown potatoes, thawed
• 1/2 stick butter, melted
• 1 1/2 c. lowfat sour cream
• 1/2 c. minced onion
• 1/2 teaspoon salt
• 3 c. shredded Cheddar cheese
• 1 can cream of celery soup
• 1 can cream of potato soup
• 1 can cream of chicken soup
• 2 c. crushed corn flakes
• 1/2 stick butter, melted

1. Heat oven to 350 degrees.
2. Put hash browns in 9x13 lightly buttered pan.
3. Mix together 1/2 stick melted butter, lowfat sour cream, onion, cheese (2 c.) and soup.
4. Pour over hash browns, mix slightly.
5. Combine corn flakes and 1/2 stick melted butter, sprinkle over potato mix.
6. Bake for 1 hour.
7. Sprinkle with 1 c. cheese and bake for 1/2 hour.

potatoes, butter, sour cream, onion, salt, cheddar cheese, cream of celery soup, cream of potato soup, cream of chicken soup, corn flakes, butter

Taken from cookeatshare.com/recipes/hash-brown-casserole-53495 (may not work)