To Hell with Swords and Garters Recipe

• 1 1/2 ounces Scotch
• 1 ounce dry vermouth
• 1 1/2 ounces unsweetened pineapple juice

1. Shake all ingredients with ice; then strain over ice into a chilled old-fashioned glass.

scotch, pineapple juice

Taken from www.chowhound.com/recipes/to-hell-with-swords-and-garters-10338 (may not work)