Chocolate Chip Pecan Bars

• 1 12 cups Bisquick
• 1 cup powdered sugar
• 14 cup firm margarine or 14 cup butter
• 4 eggs, beaten
• 1 cup dark corn syrup
• 14 cup margarine or 14 cup butter, melted and cooled
• 1 teaspoon vanilla
• 1 (6 ounce) bag semi-sweet chocolate chips (1 cup)
• 1 12 cups chopped pecans (6 oz)

1. Heat oven to 350.
2. Mix bisquick and powdered sugar in medium bowl.
3. Cut in margarine until crumbly.
4. Press firmly in bottom of ungread 13x9 pan.
5. Bake 15 minutes, cool.
6. Beat eggs, corn syrup, margarine, and vanilla in large bowl with spoon until smooth.
7. Stir in chocolate chips and pecans.
8. Pour over crust.
9. Bake 25 to 30 minutes or until golden brown and set.
10. Refridgerate at least 2 hours until chocolate is firm.
11. For bars, cut into 6x6 rows.

bisquick, powdered sugar, margarine, eggs, corn syrup, margarine, vanilla, semisweet chocolate chips, pecans

Taken from www.food.com/recipe/chocolate-chip-pecan-bars-320134 (may not work)