sig's pepper surprise

• 1 yellow and 1 red bell pepper
• 1 bunch fresh wild garlic or 1tablespoon dried wild garlic
• 200 grams st augur semi soft blue cheese
• 2 tbsp mascarpone
• 2 tbsp milk
• 2 eggs, whisked
• 8 tbsp flour
• 75 grams breadcrumbs
• 1 tbsp lemon juice
• 1 medium pinch of cayenne pepper
• 1 tbsp (flat not heaped)grated lemon rind

1. cut the pepper into sections, remove seeds and white membrane
2. chopp the wild garlic if using instead of dried, mix with the cheeses.
3. milk, pepper, lemon juice and lemon rind into a creamy but stiff paste
4. fill into the pepper sections
5. dip first into the flour , next into the whisked egg and last into the breadcrumbs.
6. Repeat the dipping process one more time to get an extra crispy crust
7. heat enough vegetable oil for the sections to float, add the sections to the hot fat turning them once, fry them golden brown.
8. Remove from oil and drain on kitchen paper.
9. store in refrigerator, for cheese paste to slightly harden again.Serve chilled.

red bell pepper, garlic, blue cheese, mascarpone, milk, eggs, flour, breadcrumbs, lemon juice, cayenne pepper, lemon rind

Taken from cookpad.com/us/recipes/336534-sigs-pepper-surprise (may not work)