Mexican-Spiced Hot Chocolate

• 1 qt. (4 cups) milk
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, finely chopped
• 1/2 tsp. ground cinnamon
• 1/4 cup thawed COOL WHIP Whipped Topping

1. Mix milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
2. Pour evenly into 4 mugs or cups.
3. Top each with 1 Tbsp.
4. of the whipped topping.
5. Serve each with 1 Chocolate-Dipped Cinnamon Stick (see Tip), if desired.

milk, s sweet chocolate, ground cinnamon, thawed cool

Taken from www.kraftrecipes.com/recipes/mexican-spiced-hot-chocolate-50956.aspx (may not work)