Ham Slice In Cumberland Sauce Recipe

• 1 c. ruby port
• 1/2 c. dark seedless raisins
• 1/4 c. red currant jelly
• 1 teaspoon dry mustard
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon grated orange peel (optional)
• 1/4 teaspoon allspice
• 1 fully cooked ham slice, cut about 1 1/2 inches thick (approx. 2 1/2 lbs.)
• 2 tbsp. cornstarch
• 1/4 c. orange juice

1. Preheat oven to 325.
2. In small saucepan over medium heat, heat to boiling first 7 ingredients.
3. Meanwhile, slash fat edges of ham slice and put in 10x6 baking dish.
4. In c., blend cornstarch and orange juice till smooth; gradually stir into warm wine mix and cook, stirring constantly till thickened.
5. Pour over ham slice in baking dish.
6. Cover tightly with foil and bake approximately 1 1/4 hrs.
7. Makes 8 servings.

ruby port, raisins, red currant, mustard, orange peel, allspice, fully cooked ham slice, cornstarch, orange juice

Taken from cookeatshare.com/recipes/ham-slice-in-cumberland-sauce-26859 (may not work)