Sophie's bacon, spinach and feta muffins

• 140 grams plain flour
• 1/2 tsp baking powder
• 1/2 tsp sugar
• 1 egg
• 30 grams frozen spinach, defrosted
• 40 grams feta, crumbled
• 2 rashers of bacon, chopped and cooked
• 150 ml milk

1. Preheat oven to 180C/350f.
2. Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another.
3. Do not add your spinach, feta or bacon yet.
4. Gradually add your wet to your dry, combining to form a wet batter.
5. Mix in the bacon, then fold in your feta and spinach.
6. Folding it helps to stop them breaking up too much.
7. Fill muffin cases about 2/3rds of the way.
8. This mix should make approx 6 muffins.
9. Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean.
10. Great hot or cold - enjoy!

flour, baking powder, sugar, egg, frozen spinach, feta, rashers, milk

Taken from cookpad.com/us/recipes/349253-sophies-bacon-spinach-and-feta-muffins (may not work)