Strawberry Nachos

• 3 cups sliced ripe strawberries
• 13 cup sugar
• 14 cup Amaretto (almond flavored liqueur)
• 12 cup nonfat sour cream
• 12 cup frozen reduced-calorie whipped topping, thawed
• 2 tablespoons sugar
• 18 teaspoon ground cinnamon
• 6 flour tortillas, cut into 8 wedges (7-inch)
• butter-flavored cooking spray
• 2 teaspoons cinnamon sugar
• 2 tablespoons sliced almonds, toasted
• 2 teaspoons shaved semisweet chocolate

1. Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well.
2. Cover and chill 30 minutes.
3. Drain, reserving juice for another use.
4. Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well.
5. Cover and chill.
6. Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
7. Sprinkle evenly with cinnamon-sugar.
8. Bake at 400 degrees for 7 minutes or until crisp.
9. Cool on wire rack.
10. To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.
11. Sprinkle with almonds and chocolate.

strawberries, sugar, nonfat sour cream, frozen reducedcalorie whipped topping, sugar, ground cinnamon, flour tortillas, butter, cinnamon sugar, almonds, chocolate

Taken from www.food.com/recipe/strawberry-nachos-25925 (may not work)