Hearty Sausage Pizza

• 8 ounces sweet reduced-fat Italian sausage (pork)
• 2 yellow squash
• 2 zucchini
• 1 red bell pepper
• 4 ounces smoked mozzarella cheese (or favorite pizza cheese)
• 1 (16 ounce) package prepared pizza crust
• 34 cup bottled marinara sauce or 34 cup pizza sauce
• 1 tablespoon olive oil
• 1 teaspoon olive oil

1. Heat oven to 425 degrees.
2. Have baking sheet ready.
3. Bring sausages and 1/4 cup water to boil in a large nonstick skillet over medium-low heat.
4. Cover and cook for 5 minutes, adding more water if necessary.
5. Uncover and cook until sausages are browned and cooked through.
6. Remove from skillet; set aside.
7. Meanwhile, cut both squashes and zucchini diagonally in 1/2 inch think slices, and bell pepper in rings; shred cheese.
8. Place pizza crust on baking sheet; spread sauce evenly over crust.
9. Wipe skillet clean.
10. Heat 1 TBSP oil.
11. Add squashes and zucchini and saute 6-8 minutes until browned and tender.
12. Saute pepper rings in remaining 1 tsp oil until browned and tender.
13. Slice sausages; place on pizza along with the vegetables.
14. Sprinkle with cheese.
15. Bake 10 minutes, or until cheese melts and crust is hot.

sweet reducedfat, yellow squash, zucchini, red bell pepper, mozzarella cheese, crust, marinara sauce, olive oil, olive oil

Taken from www.food.com/recipe/hearty-sausage-pizza-124729 (may not work)