Scrambled Eggs With Spinach and White Cheddar

• 8 large eggs
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 2 tablespoons unsalted butter
• 1 cup baby spinach leaves
• 2 ounces white cheddar cheese, coarsely grated

1. In a bowl, using a fork, beat together the eggs, salt and pepper until blended.
2. In a large frying pan over medium heat, melt the butter.
3. When the butter foams, decrease heat to low.
4. Add the beaten eggs and cook, stirring several times, until curds just begin to form, 1 1/2 to 2 minutes.
5. Add the spinach and cheese, stir once or twice, and continue to cook just until the curds are soft, 2-3 minutes longer.
6. Spoon the eggs onto a warmed platter and serve at once.

eggs, salt, ground black pepper, unsalted butter, baby spinach leaves, cheddar cheese

Taken from www.food.com/recipe/scrambled-eggs-with-spinach-and-white-cheddar-511550 (may not work)