Barb's Family Green Bean Casserole Recipe

• 1 can Cream Of Mushroom With Roasted Garlic Soup (10 3/4 ounce.)
• 1 pkt Cream Cheese (3 ounce.) softened
• 3 can French Style Green Beans (14.5 ounce. ea.) liquid removed
• 1 can Water Chestnuts (8 ounce.) liquid removed
• 1 x clove Garlic chopped
• 2 Tbsp. Onions finely minced
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 1/2 c. Cheddar Cheese (6 ounce.) shredded can use Velveeta
• 1 pkt Slivered Almonds (2 ounce.) slightly toasted

1. Combine soup and cream cheese in a large saucepan.
2. Cook over medium heat, stirring constantly till cream cheese melts.
3. Remove from heat; stir in green beans, water chestnuts, garlic, onions, salt, pepper, and cheese.
4. Spoon mix into lightly greased 1 3/4 qt casserole dish; top with almonds.
5. Bake uncovered at 375 degrees for 30 min.

cream of mushroom, cream cheese, french style green beans, water chestnuts, clove garlic, onions, salt, pepper, cheddar cheese

Taken from cookeatshare.com/recipes/barb-s-family-green-bean-casserole-78081 (may not work)