Pork Chop Bake Recipe

• 6 lean pork chops, 1/2 inch thick
• 1/2 teaspoon salt
• 2 tbsp. water
• 3 c. herb seasoned stuffing mix

1. Trim fat from pork chops.
2. Sprinkle one side with salt.
3. Place chops salted side down in ungreased baking dish 13 x 8 x 2 inches.
4. Add in water.
5. Prepare stuffing mix as directed on package except use 3 c. mix, 1 c. water and 1/2 c. butter-butter.
6. Spoon stuffing onto pork chops.
7. Cover and bake at 350 degrees for 45 min.
8. Uncover and bake 15 min more.
9. Serve with gravy.

lean pork chops, salt, water, herb seasoned stuffing mix

Taken from cookeatshare.com/recipes/pork-chop-bake-23185 (may not work)