Iced Teaquila

• 1/2 cup sugar
• 1/4 cup water
• 3 tablespoons fresh lemon juice
• 1 1/2 cups guava nectar (see Note)
• 1 cup brewed Earl Grey tea
• 3/4 cup silver tequila
• Lemon twists, for serving

1. In a small saucepan, combine the sugar and water and bring to a simmer over moderately high heat, stirring to dissolve the sugar.
2. Remove from the heat and let cool to room temperature.
3. Stir in the lemon juice.
4. In a large pitcher, combine the lemon syrup with the guava nectar, tea and tequila.
5. Pour the teaquila into tall glasses over ice and garnish each with a lemon twist.

sugar, water, lemon juice, guava nectar, tea, silver tequila, lemon twists

Taken from www.foodandwine.com/recipes/iced-teaquila (may not work)