Soup for Ramen

• 1 large Water
• 1 1/2 tbsp Weipa
• 1 1/2 tbsp Dashi stock (powder)
• 2 tbsp Usukuchi soy sauce
• 1 clove Grated ginger
• 1 tsp Sesame oil (for finishing)

1. Combine all condiments in a pot and heat.
2. Add vegetable stems or the heads of green onions.
3. They do that in ramen noodle bars.
4. After boiling, add sesame oil.
5. That's it, really.
6. Tokushima-style Ramen Adjust condiments and soy sauce to 1 tablespoon since you add sweet-and-spicy simmered pork.
7. Salty Chicken Ramen Season chicken thigh with Krazy Salt and grill both sides over high heat, then cook with chicken stock.
8. Change condiments to 1 tablespoon, and soy sauce to 1 teaspoon.

water, weipa, soy sauce, ginger, sesame oil

Taken from cookpad.com/us/recipes/172069-soup-for-ramen (may not work)