Banoffi Pie

• 1 can condensed milk, sweetened
• 1 cup heavy whipping cream
• 1 teaspoon sugar
• 12 teaspoon instant coffee powder
• 1 12 lbs bananas
• 1 pie shell, baked

1. Pierce can of condensed milk.
2. Boil for 5 hours in a water bath.
3. Be careful not to allow pan to boil dry.
4. Cool.
5. Whip cream with sugar and half of the instant coffee.
6. Peel and halve the bananas.
7. Spread contents of condensed milk can in the pastry shell and lay the halved bananas on top.
8. Spoon cream over and sprinkle with the remaining coffee powder.
9. Chill and serve.

condensed milk, heavy whipping cream, sugar, coffee powder, bananas, pie shell

Taken from www.food.com/recipe/banoffi-pie-18567 (may not work)