Caper Saffron Mayonaise Bon Appetit Recipe

• 1 Tbsp. Water
• 1/2 tsp Packed saferon threads
• 3/4 c. Mayonnaise
• 1/4 c. Liquid removed capers plus
• 1 tsp Caper liquid
• 2 Tbsp. Mixed minced fresh herbs (such as thyme, oregano And parsley) or possibly 2 t dry
• 2 tsp Fresh lemon juice
• 1 1/2 tsp Chopped garlic

1. Bring water and saffron to simmer in small saucepan.
2. Remove from heat; let stand 10 min.
3. Place mayonnaise in small bowl; whisk in saffron mix.
4. Add in remaining ingredients; stir till blended.
5. Season with salt and pepper.
6. Cover and refrigerateat least 2 hrs.
7. (Can be made 3 days ahead.
8. Keep chilled.)

water, threads, mayonnaise, liquid removed capers, caper, fresh herbs, lemon juice, garlic

Taken from cookeatshare.com/recipes/caper-saffron-mayonaise-bon-appetit-99236 (may not work)