Spice Rubbed Lamb With Kumera and Feta Mash

• 250 g lamb fillets
• olive oil flavored cooking spray
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 cup beef stock or 14 cup chicken stock
• 14 cup red wine, approx
• 1 potato, large
• 1 kumara, large
• 100 g feta, crumbled
• 14 cup milk
• salt and pepper

1. Start with the mash.
2. Peel and chop the potato and kumera and cook in boiling water till tender.
3. Drain and add the milk, salt and pepper and mash well.
4. Set aside and keep warm while the lamb is cooking.
5. Spray the fillets on each side with olive oil spray.
6. Combine the spices in a shallow bowl or plate and roll the lamb in the spices.
7. Rub the spices into the fillets to coat them well.
8. Heat a grill pan, fry pan or barbecue until medium hot.
9. Cook the fillets for about 5 - 7 minutes on each side for medium rare lamb.
10. Remove from the heat and leave to rest.
11. In the pan you cooked the lamb in pour in the stock and red wine and deglaze pan.
12. Reduce the liquid till it is slightly syrupy and turn off heat.
13. Slice meat and serve with the mash and a green vegetable.
14. Spoon sauce over the top and serve.

lamb fillets, olive oil, ground cumin, paprika, salt, pepper, beef stock, red wine, potato, kumara, feta, milk, salt

Taken from www.food.com/recipe/spice-rubbed-lamb-with-kumera-and-feta-mash-371079 (may not work)