Chipotle Mini Burgers

• 1/3 cup sour cream
• 1 teaspoon adobo sauce
• 1 pound lean ground beef
• 1 tablespoon chipotle chile peppers in adobo sauce, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
• 8 (3-inch) slider or dollar-sized buns, split
• 8 slices Roma tomato
• 4 leaf lettuce leaves, halved
• 8 red onion rings

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine sour cream and adobo sauce in bowl; mix well.
3. Cover; refrigerate until serving time.
4. Combine ground beef, chipotle peppers, salt and pepper in bowl.
5. Shape into 8 small patties.
6. Place patties onto grill.
7. Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
8. Top each burger with 2 pieces cheese; let melt slightly.
9. Top each bottom half of bun with 1 lettuce leaf half, 1 slice tomato, 1 burger, 2 teaspoons sour cream mixture, 1 red onion ring and top half of bun.

sour cream, adobo sauce, ground beef, chile peppers, salt, pepper, quarters, slider, tomato, red onion

Taken from www.landolakes.com/recipe/1438/chipotle-mini-burgers (may not work)