Priceless Pecan Pie

• 1 (9 inch) deep dish pie crust
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 3 eggs, beaten
• 1/4 cup white sugar
• 1 cup light corn syrup
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
3. In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
4. Bake in preheated oven for 35 to 40 minutes, until set in center.

dish pie crust, cream cheese, white sugar, vanilla, pecans, eggs, white sugar, light corn syrup, milk, vanilla

Taken from www.allrecipes.com/recipe/16930/priceless-pecan-pie/ (may not work)