Meatball Stroganoff

• 4 eggs
• 8 tablespoons milk
• 4 teaspoons sugar
• 2 teaspoons salt
• 1 teaspoon Accent seasoning
• 8 tablespoons soy sauce
• 1 teaspoon Tabasco sauce
• 4 teaspoons garlic powder
• 1 cup chopped onion
• 2 cups fresh breadcrumbs
• 4 lbs ground beef
• 1 chopped onion
• 1 cup Burgundy wine
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 teaspoon crushed fresh garlic
• 1 cup sliced fresh mushrooms

1. Combine all ingredients for the meatballs and place into a foil-lined pan.
2. Bake at 375 degrees for 20-30 minutes.
3. Remove and drain (meatballs may be frozen at this time for later use).
4. Makes about 150 bite-size meatballs.
5. Combine the 1 chopped onion, Burgandy, sour cream, soup, garlic, and mushrooms.
6. Heat; pour over meatballs and serve over rice or noodles.

eggs, milk, sugar, salt, accent seasoning, soy sauce, tabasco sauce, garlic powder, onion, fresh breadcrumbs, ground beef, onion, burgundy wine, sour cream, cream of mushroom soup, garlic, mushrooms

Taken from www.food.com/recipe/meatball-stroganoff-91764 (may not work)