Low-Fat Chocolate Cookies

• 1/4 cup margarine, softened
• 2/3 cup sugar
• 1/2 cup nonfat buttermilk
• 1 tsp. vanilla extract
• 2 egg whites
• 1-1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 tsp. baking soda
• 1/4 tsp. salt
• Vegetable cooking spray
• 2 tsp. powdered sugar, sifted

1. Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric mixer until blended.
2. Add buttermilk, vanilla, and egg whites, beat well.
3. Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.
4. Drop by tablespoonfuls 2 apart onto cookied sheets coated with cooking spray.
5. Bake at 350F for 7 minutes.
6. Remove from pan, cool completely on wire racks.
7. Sprinkle with powered sugar.

margarine, sugar, nonfat buttermilk, vanilla extract, egg whites, flour, unsweetened cocoa, baking soda, salt, vegetable cooking spray, powdered sugar

Taken from www.foodgeeks.com/recipes/2508 (may not work)