Baked Cabbage

• 1 head cabbage quartered
• 1 each onions chopped
• 1 x dill weed fresh
• 13 cup vegetable stock
• 1 each apples peeled, chopped
• 13 cup white wine optional
• 3 tablespoons parsley leaves fresh chopped
• 1/4 cup mozzarella cheese shredded, non-fat

1. Put cabbage in casserole.
2. Top with onion, apples, cheese and parsley.
3. Put broth in bottom.
4. Cover with foil and bake 350F (180C) until cabbage is tender.

cabbage, onions, dill, vegetable stock, apples, white wine, parsley, mozzarella cheese

Taken from recipeland.com/recipe/v/baked-cabbage-3849 (may not work)