Sugarless Heart Cookies

• 3/4 cup margarine, softened
• 1 pkg. mixed fruit sugar-free gelatin
• 1 egg, egg substitute equivalent to
• 1 tsp. vanilla extract
• 1-3/4 cup all-purpose flour
• 1/2 tsp. baking powder

1. In a mixing bowl, cream margarine and gelatin.
2. Beat in egg substitute and vanilla.
3. Add flour and baking powder; mix well.
4. Chill for 1 hour.
5. Roll out on a lightly floured board to 1/4-inch thickness.
6. Cut with a 1-1/4-inch cookie cutter.
7. Place on ungreased baking sheets.
8. Bake at 400F for 6-7 minutes or until bottoms are lightly browned and cookies are set.
9. Cool on wire racks.

margarine, mixed fruit sugar, egg, vanilla extract, flour, baking powder

Taken from www.foodgeeks.com/recipes/3456 (may not work)