Frosty Pumpkin Pie

• 3 cups corn flakes
• 34 cup dates
• 14 cup water
• 14 cup butter or 14 cup margarine
• 1 tablespoon sugar
• 13 cup chopped dates
• 1 cup canned pumpkin
• 12 cup brown sugar
• 18 teaspoon salt
• 1 teaspoon cinnamon
• 18 teaspoon clove
• 14 teaspoon nutmeg
• 1 quart vanilla ice cream (softened)

1. Measure then crush Corn Flakes.
2. Set aside.
3. Place dates and water in saucepan.
4. Cook over low heat, stirring frequently.
5. Continue cooking till a soft paste is formed.
6. Stir in margarine.
7. Mix well.
8. Remove from heat.
9. Add Corn Flakes, sugar,and nuts.
10. Mix well.
11. Press around sides and bottom of 9 inch pie pan.
12. Chill.
13. Mix pumpkin, sugar, spices in large bowl.
14. Add ice cream.
15. Stir till smooth.
16. Pour into chilled crust.
17. Freeze at least 3 hours.
18. Let stand 10 minutes on counter before cutting.
19. Garnish as you would pumpkin pie.

corn flakes, dates, water, butter, sugar, dates, pumpkin, brown sugar, salt, cinnamon, clove, nutmeg, vanilla ice cream

Taken from www.food.com/recipe/frosty-pumpkin-pie-70249 (may not work)