Tortilla Soup

• 1 tablespoon olive oil
• 12 cup diced onion
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 7 ounces diced green chilies
• 2 (14 1/2 ounce) cansof s & w diced tomatoes (with green chilies and spices)
• 1 (15 1/4 ounce) canreduced sodium corn
• 1 (15 ounce) can reduced sodium black beans (rinsed)
• 1 (15 ounce) can chili beans
• 3 cups reduced-sodium chicken broth
• 1 (12 1/2 ounce) cancanned white meat chicken
• 1 ounce ranch dip mix
• 1 ounce reduced sodium taco seasoning
• 1 cup instant rice

1. Heat oil in a stock pot, sautee onions 2-3 minutes.
2. Add red pepper flakes, cumin, black pepper and chilies to pan cook 1 minute.
3. Add all other canned ingredients to the pan bring to boil cook 10 minutes (do not drain the canned ingredients)
4. Add rice, simmer 2 minutes, turn off burner, but leave pan on hot burner.
5. Cover pan for 5 mintes or until rice is done.
6. Enjoy!

olive oil, onion, red pepper, cumin, black pepper, green chilies, tomatoes, corn, black beans, chili beans, chicken broth, white meat chicken, taco seasoning, instant rice

Taken from www.food.com/recipe/tortilla-soup-449017 (may not work)