Lemon Apricot Cake

• 1 box Pilsbury Lemon Supreme cake mix
• 1 cup (225 ml) sugar
• 1 cup (225 ml) apricot nectar
• 2/3 cup (150 ml) oil
• 4 eggs
• 1 cup (225 ml) powdered sugar
• Juice of 1 lemon
• icing or glaze

1. Preheat oven to 350 degrees (175 C.).
2. Mix dry cake mix, sugar, apricot nectar, oil and eggs together.
3. Pour into bundt pan sprayed with non-stick spray.
4. Bake for 1 hour.
5. Remove from oven, let cool to touch.
6. Mix together powdered sugar and lemon juice.
7. Drizzle icing over cake.

lemon supreme cake mix, sugar, oil, eggs, powdered sugar, lemon, glaze

Taken from online-cookbook.com/goto/cook/rpage/0017F8 (may not work)