Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

• 2 tbsp butter
• 1/4 cup diced onions
• 1 cup diced mushrooms
• 1 tsp chopped garlic
• 10 oz Pre cooked Ground Turkey
• 1/2 tsp dry Thyme
• 1/4 cup White flour
• 1/2 cup cooking white wine
• 6 cup chicken broth
• 1/2 cup parmesan cheese
• 1 cup milk
• 1/2 cup shredded Italian cheese mix or mozarella
• 2 cup chopped spinach

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine.
4. Cook another 3 min.
5. Add broth, turkey sausage, thyme and tortellini.
6. Simmer until tortellini is tender (about 8-10 min).
7. Add Parmesan.
8. Stir for 1-2 min.
9. Add 1/2 of the milk until simmering.
10. Add spinach until wilted.
11. Add salt and pepper to taste.
12. Add shredded cheese and simmer to desired thickness.
13. Once the soups sits, it will become thickened.
14. Add remaining milk and reheat as needed.

butter, onions, mushrooms, garlic, ground turkey, thyme, white flour, cooking white wine, chicken broth, parmesan cheese, milk, italian cheese, chopped spinach

Taken from cookpad.com/us/recipes/351247-creamy-tortellini-spinach-mushroom-soup-with-turkey-sausage (may not work)