Dilly Cheese Ball

• 1 (250 g) package low-fat cream cheese
• 1 cup grated low-fat cheddar cheese
• 12 cup chopped dill pickle
• 12 cup vegetarian salami or 12 cup salami (optional)
• 2 tablespoons light mayonnaise or 2 tablespoons salad dressing
• 1 teaspoon Worcestershire sauce
• 1 tablespoon finely chopped parsley
• 13 cup cracker crumb (optional)

1. Combine first 7 ingredients until smooth.
2. Cover and chill until firm.
3. Shape into a ball and roll in cracker crumbs if desired.
4. Serve with crakers or on bread.

cream cheese, cheddar cheese, dill pickle, vegetarian salami, light mayonnaise, worcestershire sauce, parsley, cracker crumb

Taken from www.food.com/recipe/dilly-cheese-ball-111529 (may not work)