Italian Codfish Recipe

• 1 pound codfish fillets
• 1 8 ounce. can Italian stewed tomatoes
• 1/2 green pepper
• 1/2 yellow onion
• mild extra virgin olive oil
• paprika

1. Thinly slice onion.
2. Chop green onion into small cubes; place onion slices into a a shallow, square casserole dish.
3. Place pepper cubes on top of onion slices.
4. Drizzle a small amount of extra virgin olive oil over onion and peppers.
5. Place in a preheated over at 350

italian stewed tomatoes, green pepper, yellow onion, extra virgin olive oil, paprika

Taken from cookeatshare.com/recipes/italian-codfish-13226 (may not work)