Made with Strained Yogurt: Simple and Rich Chocolate Mousse

• 60 grams Bitter chocolate
• 60 grams Strained yogurt (unsweetened)
• 1 Egg

1. Separate the egg yolk and egg white.
2. Use a hand mixer to briskly whip the egg white until it forms stiff peaks, and leave the egg yolk as-is (it will stick to the bowl if you beat it).
3. Break the chocolate into pieces and melt in a double boiler.
4. Add the strained yogurt and stir well with a whisk, then add egg yolk and combine.
5. Use a whisk in Step 2 instead of a hand mixer, so that the chocolate doesn't fly about.
6. I know this from experience.
7. Add the beaten egg white, and mix with a rubber spatula while scraping the chocolate around the edges.
8. Gently mix so that the specks disappear, but the bubbles do not.
9. Divide the mousse into 2 ramekins, chill in the fridge for 2 hours to solidify, and serve .
10. Don't worry, it won't taste sour at all.
11. Tip: If you are using induction cooktop, you can place the bowl directly on the burner and simply melt the chocolate over low heat.
12. I always do this to save time.
13. Tip: When straining the yogurt, place it into a coffee filter and let it sit overnight.
14. Or, do it in your preferred manner.
15. Tip: If the chocolate hardens in Step 2, immerse it in a hot water bath or put it on top of an induction stove to make it soft and easy to mix.

bitter, yogurt, egg

Taken from cookpad.com/us/recipes/146326-made-with-strained-yogurt-simple-and-rich-chocolate-mousse (may not work)