Bittersweet Chocolate Cream Sandwiches

• 1/4 cup heavy cream
• 1 ounce bittersweet chocolate
• 1/2 cup mascarpone cheese
• 1 tablespoon sugar
• 1 teaspoon coffee liqueur
• 8 large imported waffle cookies (gaufrettes)
• Fresh strawberries or raspberries

1. In a small saucepan, scald the cream over moderate heat.
2. Add the chocolate and remove from the heat.
3. Let stand until melted, about 3 minutes.
4. Stir until smooth.
5. In a bowl, whisk the mascarpone until fluffy.
6. Whisk in the sugar, liqueur and chocolate cream.
7. Refrigerate for 15 minutes, until firm.
8. Spread 4 of the waffle cookies with the chilled chocolate cream, top with the remaining 4 cookies and refrigerate.
9. Serve with the fresh berries.

heavy cream, bittersweet chocolate, mascarpone cheese, sugar, coffee liqueur, waffle cookies, fresh strawberries

Taken from www.foodandwine.com/recipes/bittersweet-chocolate-cream-sandwiches (may not work)