Smoky Mary

• 1 1/2 ounce Sangrita
• 1 1/2 ounce mezcal
• Salt and pepper
• citrus zest

1. Mix citrus zest with salt and pepper.
2. Rim a chilled double rocks glass with a citrus salt-and-pepper mixture, and add ice.
3. In a shaker, combine the mezcal and sangrita, and add 1 cube of ice.
4. Shake lightly and pour contents into glass.
5. Garnish with a lime wheel.

sangrita, mezcal, salt

Taken from www.foodrepublic.com/recipes/smoky-mary/ (may not work)