Asparagus, Mint, and Parmesan Scramble

• 8 large eggs
• kosher salt
• Pepper
• 1 tbsp. unsalted butter or olive oil
• 1/2 lb. asparagus
• 2 oz. Parmesan
• 1/4 c. Chopped fresh mint

1. In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.
2. Melt the butter or heat the oil in a 10-inch non-stick skillet over medium heat.
3. Add the asparagus and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes.
4. Add the egg mixture and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs.
5. Remove from the heat and fold in the Parmesan and mint.

eggs, kosher salt, pepper, unsalted butter, asparagus, parmesan, fresh mint

Taken from www.delish.com/recipefinder/asparagus-mint-parmesan-scramble-recipe-wdy0514 (may not work)