Pimiento Cheese Spread

• 1 lb Velveeta cheese, chopped up
• 1 (3 ounce) packagepiladelphia cream cheese
• 1 (4 ounce) jar diced pimentos, undrained
• 6 tablespoons margarine
• 4 ounces sharp cheddar cheese, grated
• 1 tablespoon prepared yellow mustard
• 2 cups Miracle Whip (NOT mayonnaise)

1. Let all ingredients come to room temperature.
2. Mix all except mustard and Miracle Whip in a food processor or with a mixer.
3. Add mustard and Miracle Whip and beat until smooth.
4. Will store in refrigerator for a month, or can be frozen indefinitely.

velveeta cheese, packagepiladelphia cream cheese, pimentos, margarine, cheddar cheese, yellow mustard, miracle

Taken from www.food.com/recipe/pimiento-cheese-spread-46011 (may not work)