Spicy Stuffed Mushrooms

• 15 -20 large stuffing mushroom caps
• 1 bunch green onion
• 1 lb hot sausage
• 1 -2 serrano chili
• 8 ounces cream cheese
• olive oil
• grated cheddar cheese

1. Wash and de-stem mushrooms.
2. Set aside to dry.
3. Chop green onion.
4. Mince chili's.
5. Add green onion and chilies to sausage.
6. Heat through till onion wilts.
7. Add cream cheese and stir over low heat till melted and mixed well.
8. Place mushroom caps on cookie sheet and lightly drizzle with olive oil.
9. Mound stuffing in caps and top with a little grated cheddar cheese.
10. Bake at 350F for about 15 to 20 minutes, till cheese is melted and mushrooms are heated through.

stuffing mushroom caps, green onion, hot sausage, serrano chili, cream cheese, olive oil, cheddar cheese

Taken from www.food.com/recipe/spicy-stuffed-mushrooms-159669 (may not work)