Mixed Green Salad with Citrus Dressing

• 2 tablespoons fresh orange juice
• 1 tablespoon honey
• 1 tablespoon minced shallot
• 2 teaspoons white-wine vinegar
• Coarse salt and fresh ground pepper
• 2 tablespoons extra-virgin olive oil
• 1 bunch (8 ounces) arugula, stemmed (7 to 8 cups)
• 4 ounces frisee, torn into bite-size pieces (4 cups)
• 1 small head (4 ounces) radicchio, torn into bite-size pieces (4 cups)

1. Combine the juice, honey, shallot, and vinegar in a blender; season with salt and pepper.
2. Puree until smooth.
3. With the motor running, add the oil in a steady stream until emulsified.
4. In a large bowl, toss the arugula, frisee, and radicchio with the dressing; season with more salt and pepper.
5. Serve immediately.

orange juice, honey, shallot, whitewine vinegar, salt, extravirgin olive oil, arugula, head

Taken from www.epicurious.com/recipes/food/views/mixed-green-salad-with-citrus-dressing-383185 (may not work)