Angel Food Cupcakes with Fluffy Frosting

• 1 pkg. (16 oz.) angel food cake mix
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup powdered sugar
• 1/4 cup milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 12 fresh strawberries, cut in half

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package.
3. Pour into 24 paper-lined muffin cups.
4. (Batter will nearly fill cups.)
5. Bake 26 min.
6. or until tops are light golden brown.
7. Cool in pans 10 min.
8. ; remove to wire racks.
9. Cool completely.
10. Beat cream cheese, sugar and milk in medium bowl with mixer until well blended.
11. Stir in COOL WHIP; spread onto cupcakes.
12. Top with berries.
13. Keep refrigerated.

angel food cake mix, philadelphia cream cheese, powdered sugar, milk, fresh strawberries

Taken from www.kraftrecipes.com/recipes/angel-food-cupcakes-fluffy-frosting-144520.aspx (may not work)