Pastille

• 1/2 ounce Pernod
• Ice
• 3 ounces gin
• 1/4 ounce green Chartreuse
• 10 drops of rose flower water

1. Rinse a chilled martini glass with the Pernod, then pour it out.
2. Fill a pint glass with ice and add all of the remaining ingredients.
3. Stir well and strain into the prepared martini glass.

gin, green chartreuse, water

Taken from www.foodandwine.com/recipes/pastille-cocktails-2007 (may not work)